FULLY BAKED PLAIN OVEN FIRED FLATS 6.5 X 6.5 IN SQUARE

Product Code: 01946

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Contact us

Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (CONTAINS BARLEY), WATER, SOYABEAN OIL, YEAST, SKIM MILK POWDER, SALT, SUGAR, WHEAT GLUTEN, BAKING POWDER, PRESERVATIVE (CALCIUM PROPIONATE), GUAR GUM, SODIUM STEAROYL-2-LACTYLATE, ENZYME (AMYLASE).

CONTAINS: WHEAT, BARLEY, MILK MAY CONTAIN SOYA AND SESAME

Specifications

  • Imperial
  • Metric
GTIN: 00049800019461
Kosher Status: NOT KOSHER
Case Count: 120
Master Pack: CASE
Net Case Weight: 11.23 KG
Gross Case Weight: 12.08 KG
Case Cube: 0.03 M3
Pallet Pattern: 5 Ti x 9 Hi
(45 Cases/Pallet)
Serving Size: 1/2 FLAT (46 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 47.6 CM L x 31.7 CM W x 20.1 CM H
Master Unit Size: 3.3

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1/2 FLAT (46 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 130
Fat/Lipides 3 5%
Saturated/Saturés 0.5 G
+ Trans/Trans 0 G
3%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 260MG 11%
Carbohydrate/Glucides 22G 7%
Fiber/Fibres 1G 3%
Sugar/Sucres 1G
Protein/Protéines 4G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 4%
Iron/
Fer 10%
Energy/Énergie
Calories/Calories 281.9117
Calories from Saturated Fat/Calories sous forme de gras saturés 10.9575
Protein/Protéines 8.4087 G
Carbohydrates/Glucides 46.7603 G
Sugars/Glucidique 2.3166 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 35.7393 G
Fat/Lipides 6.8039 G
Saturated/Saturés 1.2175 G
Trans Fat/Acide gras trans 0.0843 G
Cholesterol/Cholestérol 0.4226 MG
Fiber/Fibres 1.7832 G
Minerals/Minéraux
Ash/Cendre 2.2877 G
Calcium/Calcium 96.1309 MG
Iron/Fer 2.7335 MG
Sodium/Sodium 547.9622 MG
Thiamin/
Thiamine 0.3902 MG
Riboflavin/
Riboflavine 0.2438 MG
Niacin/
Niacine 3.2186 MG
Vitamin A/
Vitamine A 0.1098 RE
Vitamin C/
Vitamine C 0.1105 MG
Folic Acid/
Acide folique 91.0879 UG

Interested in learning more?

Contact Us

Contact Us