FULLY BAKED OVEN FIRED FLATS CHIPOTLE SEASONED 7 X 6.5 IN SQUARE

Product Code: 01104

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (CONTAINS BARLEY), WATER, SOYABEAN OIL, YEAST, SALT, SUGAR, WHEY POWDER (A MILK DERIVATIVE), WHEAT GLUTEN, SPICES, BAKING POWDER, GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL-2-LACTYLATE, PRESERVATIVE (CALCIUM PROPIONATE), DEHYDRATED GARLIC AND ONION, SOYA FLOUR, CITRIC ACID, NATURAL FLAVOUR, ENZYME (AMYLASE), NATURAL SMOKE FLAVOURS, PAPRIKA EXTRACTIVES.

CONTAINS: MILK, SOYA, WHEAT, BARLEY MAY CONTAIN SESAME

Specifications

  • Imperial
  • Metric
GTIN: 00049800011045
Kosher Status: NOT KOSHER
Case Count: 120
Master Pack: CASE
Net Case Weight: 13.27 KG
Gross Case Weight: 14.14 KG
Case Cube: 0.03 M3
Pallet Pattern: 5 Ti x 9 Hi
(45 Cases/Pallet)
Serving Size: 1/2 FLAT (55 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 47.6 CM L x 31.7 CM W x 20.1 CM H
Master Unit Size: 3.9

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1/2 FLAT (55 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 150
Fat/Lipides 4 6%
Saturated/Saturés 0.5 G
+ Trans/Trans 0 G
4%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 420MG 17%
Carbohydrate/Glucides 25G 8%
Fiber/Fibres 1G 4%
Sugar/Sucres 2G
Protein/Protéines 5G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 4%
Iron/
Fer 10%
Energy/Énergie
Calories/Calories 276.9277
Calories from Saturated Fat/Calories sous forme de gras saturés 11.2383
Protein/Protéines 8.3350 G
Carbohydrates/Glucides 45.1835 G
Sugars/Glucidique 2.9590 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 36.8015 G
Fat/Lipides 6.9837 G
Saturated/Saturés 1.2487 G
Trans Fat/Acide gras trans 0.0863 G
Cholesterol/Cholestérol 0.3029 MG
Fiber/Fibres 1.9576 G
Minerals/Minéraux
Ash/Cendre 2.6962 G
Calcium/Calcium 68.7250 MG
Iron/Fer 2.7011 MG
Sodium/Sodium 756.9598 MG
Thiamin/
Thiamine 0.3660 MG
Riboflavin/
Riboflavine 0.2324 MG
Niacin/
Niacine 3.0423 MG
Vitamin A/
Vitamine A 8.8474 RE
Vitamin C/
Vitamine C 0.1639 MG
Folic Acid/
Acide folique 88.6227 UG

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