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Proof and Bake Pre-Sheeted Pizza Dough

Awesomely authentic. Our Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza without the labour requirements of Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature and top any way you like. It’s also great for unique menu items like calzones, strombolis and breadsticks.

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Product Product Code Master Unit Size Case Pack Description
35060_grid_image 10" PROOF & BAKE SHEETED PIZZA DOUGH – 10 OZ #35060 10 OZ 50 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 10" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
35078_grid_image 12" PROOF & BAKE SHEETED PIZZA DOUGH – 14 OZ #35078 14 OZ 36 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
35300_grid_image 12" x 16" PROOF & BAKE SHEETED PIZZA DOUGH – 24 OZ #35300 24 OZ 22 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" x 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
34630_grid_image 14" PROOF & BAKE SHEETED PIZZA DOUGH – 19 OZ #34630 19 OZ 28 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 14" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
35086_grid_image 16" PROOF & BAKE SHEETED PIZZA DOUGH – 26 OZ #35086 26 OZ 20 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
71067_grid_image 5 IN SHEETED PIZZA BUN DISK DOUGH #71067 2.5 OZ 180 5" proof and bake sheeted pizza bun disk is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake.
16387_grid_image 7" PROOF & BAKE SHEETED PIZZA DOUGH – 5.5 OZ #16387 5.5 OZ 96 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 7" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
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