Breads & Rolls
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# 79142assorted parbaked rolls
Assorted dinner rolls oval-shaped. Varieties are Pumpernickel Rye French and Wheat approx. 4in long. Par-baked... -
# 62853
calabrese roll dough (w semolina flour)
CALABRESE ROLL DOUGH (W SEMOLINA FLOUR) -
# 73410
crusty kaiser roll dough
A round yeast-leavened roll with a crisp crust, used for making sandwiches or served as a... -
# 12520
egg onion roll dough
Sandwich roll dough made with eggs and onions for a unique flavor and texture; approx. 4.25".... -
# 74077
flax seed bread dough
Nutritious and delicious bread made with whole wheat and flax seeds. Proof-and-bake format. -
# 13538
flax seed bread dough
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# 84327
focaccia bun-sliced
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# 03033
french bread dough
A light, crusty, yeast-raised bread with a soft interior texture. Proof-and-bake format. For a... -
# 45057
fully baked classic sliced bun brioche 4 in
A classic brioche bun, fully baked and sliced, with a golden brown egg washed exterior and a... -
# 29318
fully baked dinner roll brioche
True brioche bun, soft and light-textured bread made with eggs and butter. Fully baked format. -
# 87960
fully baked italian bread large loaf
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# 84336
fully baked italian ciabatta sliced bun
Slightly sour rustic Italian roll with hearty crust and airy interior. Oval-shaped and butterfly-sliced (attached... -
# 70030
fully baked sliced bun wheat 12 in submarine
Soft Style 12 inch Wheat Sub Bun, baked and pre-sliced -
# 70029
fully baked sliced bun white 12 in submarine
FULLY BAKED WHITE 12" SUB BUN WITH A THIN SOFTER CRUST AND LIGHT INTERNAL STRUCTURE. FULLY SLICED... -
# 12891
gluten free fully baked roll white 6 in submarine
6" Fully Baked, Individually Wrapped Gluten Free Sub Roll with great cell structure and a moist, flavorful...