Breads & Rolls
-
# 16137asiago and parmesan cheese roll dough
FLAVORFUL HAMBURGER BUN WITH ASIAGO AND PARMESAN CHEESES. APPROX. 4' DIAM. PROOF-AND-BAKE FORMAT. -
# 79142
assorted parbaked rolls
Assorted dinner rolls oval-shaped. Varieties are Pumpernickel Rye French and Wheat approx. 4in long. Par-baked... -
# 16138
brioche bread loaf dough
SOFT, SWEET, AND BUTTERY, THIS BREAD LOAF IS A PERFCECT ADDITION TO SWEET OR SAVORY MENUS. PROOF... -
# 16140
brioche dinner roll dough
SOFT, SWEET, AND BUTTERY, THIS ROLL IS A PERFCECT ADDITION TO SWEET OR SAVORY MENUS. PROOF AND... -
# 62853
calabrese roll dough (w semolina flour)
CALABRESE ROLL DOUGH (W SEMOLINA FLOUR) -
# 73410
crusty kaiser roll dough
A round yeast-leavened roll with a crisp crust, used for making sandwiches or served as a... -
# 12520
egg onion roll dough
Sandwich roll dough made with eggs and onions for a unique flavor and texture; approx. 4.25".... -
# 84327
focaccia bun-sliced
Rustic savory Italian flatbread with open and airy crumb and pale crust. Made with olive oil yeast... -
# 03033
french bread dough
A light, crusty, yeast-raised bread with a soft interior texture. Proof-and-bake format. For a... -
# 88939
fully baked ciabatta bread loaf
Slightly sour rustic Italian bread with hearty crust and airy interior. Shaped like a slipper. Fully baked... -
# 45057
fully baked classic sliced bun brioche 4 in
A classic brioche bun, fully baked and sliced, with a golden brown egg washed exterior and a... -
# 29318
fully baked dinner roll brioche
True brioche bun, soft and light-textured bread made with eggs and butter. Fully baked format. -
# 87960
fully baked italian bread large loaf
-
# 84336
fully baked italian ciabatta sliced bun
Slightly sour rustic Italian roll with hearty crust and airy interior. Oval-shaped and butterfly-sliced (attached... -
# 70030
fully baked sliced bun wheat 12 in submarine
Soft Style 12 inch Wheat Sub Bun, baked and pre-sliced