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Pesto Chicken Pizza

Featured Recipe

Pesto Chicken Pizza

The complex, smoky flavor of grilled chicken breast marinated in pesto is complemented by the intense savor of sun-dried tomatoes and the light, salty notes of goat cheese.

Consumer Trend: More and more consumers are looking for gourmet, artisan pizzas and are willing to pay higher prices for the quality.

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Pizza

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    Eggs Florentine Pizza

    Bring your guests’ favorite food form to the morning meal with this innovative new take on the Benedict. Sitting on a Fresh n’ Ready pizza crust, eggs are joined by Canadian bacon, fresh baby spinach and luscious Hollandaise sauce. Pizza never had it so good!

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    Roman Garden Pizza

    Do as the Romans do, and pile your pizza high with sautéed Portobello mushrooms and tangy fresh goat cheese over a garlic-infused crust. Top it all off with fresh basil and oregano and you’ll have guests in “amore” with your pizza.

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    Heirloom Tomato Pizza

    Highlight the best of summer with heirloom tomatoes and arugula pesto. Together over Fresh n’ Ready pizza dough, along with lush ricotta and gooey mozzarella, this gem is sure to shine as bright as July sun among your pizza offerings.

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    Prosciutto Pizza with Fresh Fig Jam

    The timeless combination of figs and prosciutto gets an innovative twist in this craveable pizza. Fresh figs are transformed into a sweet and citrusy compote, perfect to pair with creamy blue cheese and salty prosciutto. You’re sure to surprise and delight your guests with this luxurious mix of flavors.

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    Hand Stretched Pizza

    Make the most of your Margherita. Hand-stretch pizza dough is topped with ripe tomatoes and fresh-picked basil for this classic Neapolitan pie.

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    Pizza Cone

    Move over calzone, there's a new handheld pizza on the block. Imagine all of your favorite pizza toppings wrapped up in this one-of-a-kind, on-the-go snack.

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    Roasted Potato, Onion, and Rosemary Pizza

    Why should summer get all the credit when winter has great flavors too? Satisfy your hungry patrons with this stick-to-your-ribs combination of tender potatoes, lightly caramelized onions and woodsy rosemary. Cold weather doesn’t seem like a hardship when it means that this pizza is in season.

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    Brick Oven Pizza

    A crisp, slightly blistered crust sets this brick oven pizza apart from the pack. Top with thinly sliced pepperoni, black olives and zesty pepperoncini for an authentic taste of New York.


     

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    Pizza Roll

    The old classic takes on a new form, but keeps all the flavor of an extra-large supreme pizza. Serve with zesty marinara for dipping.

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    Roasted Mushroom Pizza

    Up your game with the humble mushroom by roasting over very high heat. Finish this pizza with fresh thyme to highlight the woodsy aromas of roasted mushrooms. This is a highly satisfying yet vegetarian dish - perfect for your guests' diverse eating habits.

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    The Margherita

    A traditional Neopolitan pizza uses simple ingredients from Italy: sweet San Marzano tomatoes, mozzarella di bufala (mozzarella from the milk of a water buffalo), high-quality extra virgin olive oil, and fresh basil. To create a similar style Margherita pizza, use fresh whole milk mozzarella and sliced Roma tomatoes for a superb complement of textures and flavors, highlighted by the herbal tang of fresh basil.

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    The Quattro

    Who can resist a blend of four delicious cheeses? Smooth ricotta and fresh mozzarella serve as a counterpoint to the salty bite of Gorgonzola and the nutty flavor of aged Parmesan. Blended and melted over a light red sauce, it’s a four-part harmony of bliss.

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    The Prosciutto Arugula

    Pow! This peppery pizza packs a tasty punch. Salty, savory prosciutto combines with pungent arugula for a powerful flavor profile intensified by cracked red pepper and garlic. Discriminating customers who love distinctive dishes will make this a favorite menu item.

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    Spinach Stuffed Pizza

    The spinach-stuffed double crust creates a second layer of flavor, while double baking perfectly melds the spinach and mozzarella in a moist, creamy filling.

    Consumer Trend: Among top growth opportunities in pizza are calzone-style stuffed pizzas. Many consumers are indicating they would like to see more stuffed pizza offerings at pizza establishments.

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    Creamy Chicken and Peppers Pizza

    Featuring creamy Alfredo sauce and juicy grilled chicken, this pizza provides a unique twist on the classic white pizza. Italian seasoning and green peppers add a savory crunch.

    Consumer Trend: Alfredo, made from butter and Parmesan cheese, is a flavorful sauce loved by many consumers. Taking this into account, many restaurants are creating specialty pizzas incorporating this Roman sauce.

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    Apple Streusel Pizza

    The perfect pizza for dessert, this pie combines apple streusel with sugars, spices and nuts to create a sweet surprise for pizza lovers.

    Consumer Trend: The perfect shareable sweet treat, dessert pizzas are rapidly growing in popularity, especially among young adult consumers.

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    West Coast Veg Wholegrain Pizza

    Anchovies and fresh herbs provide a tangy salty-sweet counterpoint to the earthy flavors of whole wheat, black olives, roasted red peppers, sun dried tomatoes, mushrooms and avocado in this pizza.

    Consumer Trend: Health-minded consumers are looking to satisfy their cravings with better-for-you pizzas featuring fresh, premium quality ingredients.

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    Hawaiian Pork BBQ Pizza

    Double-rubbed pork bar-b-q topped with fresh pineapple and cilantro brings luau-style flavor to this simple, easy-to-prepare pizza, combining sweet and smoky tastes to perfection.

    Consumer Trend: With pizza toppings constantly evolving, meat proteins have recently taken the spotlight. Consumers are now ordering proteins like chicken and pork more than ever before.

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    Bacon Asparagus Boursin Pizza

    Everything’s better with bacon, especially when its smoky flavor is blended with rich, creamy Boursin cheese, plus eggs, asparagus and more — perfect for omelet aficionados.

    Consumer Trend: Consumers are indicating that NEW menu items often influence the decision of where to purchase pizza.

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    The Diavlo

    Heat is the word as hot Italian sausage and cherry peppers bring a spicy bite to traditional tomato sauce and mozzarella in a pizza that’s sure to please.

    Consumer Trend: There is a rising interest among consumers for new, innovative and themed pizzas.

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    Grilled Gluten-Free Margarita Pizza

    Garden-fresh tomatoes and herbs combine with gluten-free ingredients to recreate classic tastes in a healthy alternative for gluten-sensitive pizza lovers.

    Consumer Trend: The demand for tasty gluten-free pizza options is increasing dramatically. Consumers are indicating they would like to see more pizza establishments offer gluten-free pizza.

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    Mediterranean Pizza

    Plump, meaty kalamata olives and fresh, salty feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.

    Consumer Trend: Consumers agree the consistency and texture of a pizza’s crust is the most important part of a great-tasting pizza.