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Garlicky Texas Brisket Sandwich

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Recipes

Yield

 2 - 4 servings

Ingredients

 1    5" Red Velvet Cake Layer (08691)
2.5 ounces    Cream cheese Bettercreme® (03069) or Cream Cheese Icing (10725)
2 oz    Classic Chocolate Cake & Donut Icing (04014)
2 oz    Vanilla Heat 'N Ice TM Icing (09976)
1 oz    On Top®"/> Whipped Topping Made with Cream (09344)
1/2    Strawberry
1    Sprig of mint

Directions

  1. Cut Red Velvet cake in half and place bottom portion on plate.
  2. Using a piping bag, top cake with Cream Cheese Bettercreme® Icing or Cream Cheese Icing.
  3. Place top portion of cake on top of piped cream cheese.
  4. Warm the Classic Chocolate Cake & Donut Icing in microwave, being careful not to overheat. Drizzle over cake starting from the center and working towards the edge of cake.
  5. Warm Vanilla Heat 'N IceTM icing in microwave, being careful not to overheat. Drizzle over cake.
  6. Garnish with a dollop of Cream Cheese Bettercreme or On Top® Whipped Topping Made with Cream, a strawberry fan and a sprig of mint.