Drunken Whiskey Donut
A decadent desert for adults that combines our traditional yeast ring donut with a whiskey caramel sauce, bananas and vanilla ice cream.
1 - 2 servings
1 Ring Donut Jumbo – Yeast Raised (PC 03853)
1 Banana - Sliced
1 Cup of CLASSIC CARAMEL CAKE & DONUT ICING (PC 04852)
½ Cup oF Chocolate Rich N Smooth Icing & Filling (PC 07992)
1 Scoop of Vanilla Ice Cream
1 bag On Top® Whipped Topping with Cream (PC 09344)
½ cup of Whiskey
1 maraschino cherry
- Warm thawed donut in oven for 2-3 mins at 375F
- Heat classic caramel in pan. Once melted, add banana slices and whiskey and mix well.
- Heat classic chocolate in separate pan.
- Place donut on plate and coat thoroughly with caramel and banana sauce.
- Top with a generous scoop of vanilla ice cream and On Top.
- Drizzle classic chocolate and garnish with cherry.