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Cookies-N-Crème Bettercreme® Icing

solutions

Recipes

Yield

 1 - 2 servings

Ingredients

1 Ring Donut Jumbo – Yeast Raised (PC 03853)
1 Banana - Sliced
1 Cup of CLASSIC CARAMEL CAKE & DONUT ICING (PC 04852)
½ Cup oF Chocolate Rich N Smooth Icing & Filling (PC 07992)
1 Scoop of Vanilla Ice Cream
1 bag On Top® Whipped Topping with Cream (PC 09344)
½ cup of Whiskey
1 maraschino cherry

Directions

  1.  Warm thawed donut in oven for 2-3 mins at 375F 
  2. Heat classic caramel in pan. Once melted, add banana slices and whiskey and mix well. 
  3. Heat classic chocolate in separate pan. 
  4. Place donut on plate and coat thoroughly with caramel and banana sauce. 
  5. Top with a generous scoop of vanilla ice cream and On Top.
  6. Drizzle classic chocolate and garnish with cherry.