Bar-B-Q Pork with Green Apples and Cabbage Sub
A Southern take on the submarine sandwich. Sweet honey mustard dresses a crunchy cabbage and tart apple slaw - the perfect counterpoint to rich barbecued pulled pork.
1 each Rich’s 7” French Sub Roll
1 tsp Butter
6 ounces Rich’s Pulled Pork Bar-B-Q w/ Traditional Sauce
3 cups Finely shredded green cabbage
¾ cup Gala or pink lady green apple julienne, with skin
¾ cup Carrots, julienne
¾ cup Prepared honey mustard dressing
3 tsp Cracked black pepper
1. Mix green cabbage, apple julienne, carrot julienne, honey mustard dressing, and black pepper together in a separate bowl. Set aside for use later as Apple Honey Mustard Slaw.
2. Bake roll according to package directions. Once cool, split bun and spread with butter. Toast on a flattop or griddle until golden brown.
3. Heat pulled pork and spoon onto bottom half of sub roll. Top with slaw, close sandwich.