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Wheat Hoagie Roll




1 serving


1 each          Rich’s 7” French Sub Roll
1 tsp            Butter
6 ounces     Rich’s Pulled Pork Bar-B-Q w/ Traditional Sauce
3 cups         Finely shredded green cabbage
¾ cup         Gala or pink lady green apple julienne, with skin
¾ cup         Carrots, julienne
¾ cup         Prepared honey mustard dressing
3 tsp           Cracked black pepper


 1.    Mix green cabbage, apple julienne, carrot julienne, honey mustard dressing, and black pepper together in a separate bowl. Set aside for use later as Apple Honey Mustard Slaw.
2.    Bake roll according to package directions. Once cool, split bun and spread with butter. Toast on a flattop or griddle until golden brown.
3.    Heat pulled pork and spoon onto bottom half of sub roll. Top with slaw, close sandwich.