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The Diavlo | Rich's Canada




1 pizza


1 Rich’s® 18 oz Artisan-Style Pizza Dough Ball (PC 11269)
8 oz light red sauce
12 oz fresh Mozzarella
6 oz hot Italian sausage
10 oz cherry peppers
6-8 large fresh basil leaves


Overnight: Place wrapped dough ball, flat side up, in cooler to thaw/proof overnight.

  1. When ready to use, remove dough ball from cooler and let sit at room temperature for 1-3 hours to finish proofing (dough balls are completely proofed when package is fully expanded).

  2. Remove dough balls from plastic pouches using the EZ Peel flap, place on flour-dusted work surface and stretch dough to approximately 16”, then place on an oiled pan or pizza screen.

  3. Spread red sauce lightly over pizza crust, leaving an edge of about 1/4”.

  4. Arrange the fresh mozzarella over the sauce.

  5. Arrange the sausage peppers, and basil leaves over the mozzarella.