Click Here
Hawaiian Pork BBQ Pizza | Rich's Canada

solutions

Recipes

Yield

 

Ingredients

1 Rich’s® 16” Sheeted Pizza Dough (PC 35086)
8 oz bar b-q sauce
8 oz Rich’s® Double-Rub Pork Bar-B-Q (PC 09067)
12 oz Mozzarella cheese, shredded
1 small red onion
6 oz pineapple, diced
2 tbsp fresh cilantro, chopped

Directions

Overnight: Remove sheeted dough from case, leaving wax paper intact and place on sheet pans. Cover with oiled plastic to prevent drying and refrigerate overnight.

  1. Remove dough from cooler, allow to sit at room temperature until double in size.

  2. Place thawed dough sheets on oiled pizza pans or screens, dock to prevent blistering or bubbling.

  3. Spread bar-b-q sauce over pizza crust, leaving an edge of about 1/2”.

  4. Arrange double rubbed pork bar-b-q evenly over the sauce. 

  5. Sprinkle mozzarella cheese over the pork.

  6. Place onion, pineapple and cilantro evenly over the cheese.