Smokehouse Pork Benedict
A new twist on Eggs Benedict featuring Rich's® Double-Rub Pork Bar-B-Q and Southern Style Biscuit Rounds - Handi Split.
Rich's Double-Rib Pork Bar-B-Q: 8 oz
Southern Style Biscuit Round: 2 each
Eggs, poached: 4 each
White Vinegar: 2 tsp
Prepared Hollandaise: 1 cup
- Prepare the biscuits provided on the case.
- Heat pork to an internal temberature of 165°F.
- To assemble the eggs benedict, top each biscuit half with 2 oz. of pork. Put a poached egg on top of the pork and then pour 1-2 oz of hollandaise over the egg.
- Sprinkle some parsley over it all and serve at once.