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Cinnamon Roll French Toast | Rich's Canada

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Recipes

Yield

2 pieces

Ingredients

  • as needed All purpose flour

  • 2 ea Fresh ‘N Ready® Freezer to Oven Cinnamon Roll Dough w/Icing (05956)

  • 3 ea Eggs, beaten

  • 1/4 cup Whole milk

  • 1 tsp Ground cinnamon

  • 1/4 cup JWA Apple Slice Fruit Filling, (02501)

  • 1 oz On Top® Whipped (02559)

Directions

  1. Place the cinnamon rolls on a lightly floured work board. Flatten rolls with a rolling pin, using flour as needed to keep pin from sticking. Roll each cinnamon roll to a disc approximately 5 inches across.

  2. Place flattened cinnamon rolls on a sheet tray lined with parchment paper. Bake in 350° oven for 13–15 minutes.

  3. While the cinnamon rolls are baking, prepare the egg dredge. Combine the beaten eggs, milk, and cinnamon in a shallow dish.

  4. Remove cinnamon rolls from the oven and spread apple filling on the flat side of one roll, then place the other roll on top like a sandwich, with the flat sides facing in.

  5. Gently dip the stuffed roll into the egg mixture to coat both sides.

  6. Cook roll on an oiled griddle for about 2 minutes on each side. Transfer to a plate and garnish with On Top® Whipped Topping.