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Mini Chocolate Raspberry Trifle | Rich's Canada

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Recipes

Yield

12 portions

Ingredients

1 ea 1/2 Sheet Chocolate Cake Layer (PC 03277)
2 1/4 Rich’s® On Top® cup Made with Cream (PC 09073)
1 cup Espresso, cooled (or substitute strong coffee)
1 cup Raspberry Coffee Cake Filling - Bag EEZ® (PC 03087)
12 ea Raspberry, fresh

Directions

For each individual portion, begin by piping in 1 Tbsp Rich’s® On Top® Made with Cream as the bottom layer. Add in 1 piece cake, 1 tsp espresso, 1 tsp raspberry filling, 1 Tbsp Rich’s® On Top® Made with Cream. Repeat once for a total of two layers of cake and filling, ending with a swirl of Rich’s® On Top® Made with Cream. Finish with a fresh raspberry if desired.