Hoisin Pork Bar-B-Q Noodles
Traditional Bar-B-Q pulled pork receives a contemporary Asian-style upgrade with the addition of sweet hoisin sauce in this tasty noodle dish. This Bar-B-Q bowl is also multitalented: it performs fantastically in an exhibition-style stir-fry station and it holds great on a steam table!
6 ea Ramen noodle, 3 oz block - Maruchan brand or similar
4 lb Double-Rub Pork Bar-B-Q w/no sauce (PC 09904), 5 oz portion bag
3 cup Hoisin sauce
1 1/2 cup Water, hot
6 cup Carrots, shredded
6 cup Red cabbage, shredded
1 1/2 cup Scallions, sliced
- Cook ramen noodles according to package directions.
- While noodles cook, warm Bar-B-Q pork with hoisin sauce and water.
- Drain noodles well and toss to mix with sauced pork, shredded carrots and cabbage.
- Serve each portion of noodles topped with 2 Tbsp sliced scallions.