Bar-B-Q Beef and Pepper Jack Panini
Sweet, smoky, tangy and crispy – this sandwich has it all! Update from the usual Bar-B-Q on a bun to this cheesy, crunchy panini. The spicy ranch and pepper jack give it a slight kick of spice for just a hint of the Southwest.
2 slice Italian Panini Bread (PC 84354)
1 Tbsp Dill Pickle Relish, prepared
1 Tbsp Chipotle Ranch, prepared
3 oz Traditional Sauce with Shredded Beef Bar-B-Q (PC 09355), held hot
2 slice Pepper jack cheese
1 Tbsp Butter, melted
- Spread pickle relish over bottom slice of bread and chipotle ranch over the other slice of bread.
- Layer beef over bottom slice of bread, then top with slices of pepper jack cheese.
- Close the sandwich and brush melted butter over both sides of sandwich.
- Place sandwich on panini press and cook until bread is golden and cheese is fully melted. Serve hot.