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Bar-B-Q Beef and Pepper Jack Panini | Rich's Canada

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Recipes

Yield

1 sandwich

Ingredients

2 slice Italian Panini Bread (PC 84354)
1 Tbsp Dill Pickle Relish, prepared
1 Tbsp Chipotle Ranch, prepared
3 oz Traditional Sauce with Shredded Beef Bar-B-Q (PC 09355), held hot
2 slice Pepper jack cheese
1 Tbsp Butter, melted

Directions

  1. Spread pickle relish over bottom slice of bread and chipotle ranch over the other slice of bread.
  2. Layer beef over bottom slice of bread, then top with slices of pepper jack cheese.
  3. Close the sandwich and brush melted butter over both sides of sandwich.
  4. Place sandwich on panini press and cook until bread is golden and cheese is fully melted. Serve hot.