Garlicky Texas Brisket Sandwich
Brisket is usually served with a rich and heavy Bar-B-Q sauce. Lighten it up here by trading Bar-B-Q sauce for olive oil and adding fresh tomatoes, and by grilling the components for an extra layer of flavor.
2 slice Roasted Garlic Panini Bread (PC 04763)
1 Tbsp Olive oil
4 oz Whole Smoked Beef Brisket (PC 09160), trim the excess fat from brisket prior to slicing and serving
2 slice Mozzarella cheese (1/2 oz slices)
2 slice Beefsteak tomatoes, sliced 1/4’’ thick
- Brush both slices of bread evenly with olive oil on both sides. Grill bread to mark on both sides. Set aside.
- Place brisket on grill in so that pieces are touching and cook just long enough to create grill marks. Flip brisket using a metal spatula and top with cheese slices. Continue grilling until cheese melts.
- Remove meat and cheese from grill and place over one slice of grilled bread. Layer tomato slices over cheese and top with the other slice of bread. Serve immediately.