In this history-filled country, a crossroads of many civilizations (Roman, Carthaginian, Arab, Turkish and French), Tunisian cuisine has evolved into an art. Our Tunisian wrap is a reflection of the fresh flavors of Tunisia, featuring Virgin olive oil, fresh Roma tomatoes, mint, couscous, and feta and cheddar cheeses.
2 each Rich’s® 14”x14 Plain Oven Fired Flats (PC 02946)
1 cup Prepared Couscous
1 cup Diced Roma packed Tomatoes
1 cup Feta cheese, crumbled
1 1/2 cups Shredded Sharp Cheddar Cheese
1 cup Chopped Fresh Parsley
1 cup Pitted Black Olives, sliced
16 leafs Red Leaf Lettuce
4 tsp Virgin Olive Oil
2 Tbsp Fresh Lemon Juice
1/4 cup Fresh Mint, Chopped
1/4 tsp Kosher Salt
1/8 tsp Black Pepper, ground
- Combine prepared couscous, diced tomatoes, chopped parsley, chopped mint, lemon juice, olive oil, salt and pepper.
- Add feta cheese, cheddar cheeses and sliced black olives, blend well and refrigerate until ready to serve.
- Heat Rich’s® Plain Oven Fired Flats on flat top griddle, when brown cut each flatbread into 4 square pieces. Form each piece into a cone, using baking paper to wrap around or place in a water goblet.
- Line each cone with 2 pieces of red leaf lettuce, add 4 oz of the couscous mixture (4 oz spoodle), to each cone, garnish with fresh mint and serve.