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Cheddar & Pulled Pork Pretzel Torpedos | Rich's Canada

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Recipes

Yield

2 mini-sandwiches

Ingredients

1 ea Rich’s® Double Rub Bar-B-Q Pork w/no sauce
5 oz portion bag (PC 09904)
2 Tbsp Onions, caramelized
1/2 tsp Salt, kosher
2 ea Rich’s® Bavarian Pretzel Stick (PC 35377)
1 Tbsp Mustard, Dijon
1/4 cup Cheddar, shredded

Directions

 

  1. Mix warmed pork with caramelized onions, season with salt.
  2. Split Rich’s® Bavarian Pretzel Stick to open like a submarine roll.
  3. Spread mustard evenly over bottom half of pretzel stick. Spoon pork and onion mix over mustard.
  4. Top Bar-B-Q pork with shredded cheddar. Place sandwich under salamander or cheese melter to melt cheddar. (Alternatively, substitute cheddar cheese sauce for the shredded cheddar.)
  5. Serve torpedos hot.