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Honey Orange Sticky Biscuit | Rich's Canada




12 servings


12 Biscuit Dough Round
1/2 cup Orange Juice Concetrate
3/4 cup Honey


  1. Preheat oven to 350ºF.
  2. Thaw biscuit rounds.
  3. Spray 12 count, 4 oz muffin tin with pan release.
  4. Spoon 2 tsp orange juice concentrate and 1 Tbsp honey in each muffin tin.
  5. Place a thawed biscuit dough round in each muffin tin.
  6. Bake approximately 15-20 minutes until golden brown.
  7. Invert pan onto a serving dish, and allow orange syrup to drain over biscuits for 2 minutes before removing pan.
  8. Serve warm.