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Double Chocolate Semifreddo | Rich's Canada

solutions

Recipes

Yield

6 servings

Ingredients

1 bag Rich's Chocolate On Top Non-Dairy Dessert Topping (01855)
8 oz semi sweet chocolate, melted and cooled to room temperature
1 cup caramel topping
1 tbsp coarse kosher salt

Directions

  1. Combine On Top and melted chocolate until well mixed. Scoop the mix into 6 round silicone molds (4 fl oz each) and freeze until set.
  2. Combine caramel topping and coarse sea salt in separate pan, heat sauce just enough to dissolve salt, then cool.
  3. To serve, spoon 1/4 cup caramel sauce onto a plate, then center semifreddo in the pool of sauce. Sprinkle with coarse sea salt if desired.