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Apricot and Almond Tiramisu | Rich's Canada




24 servings


8 oz cream cheese, softened
4 cups prepared Non-Dairy Whip Topping Base (02903)
1 tsp almond extract
2 14 oz can apricots in syrup, drained and chopped finely
1 cup dried apricots, chopped finely
2 cups sliced toasted almonds
2 1/2 cups apricot nectar 2 1/2 tbsp lemon juice
72 ea ladyfingers


  1. Beat cream cheese in a mixer until soft and fluffy.
  2. Mix in whip topping, chopped apricots (reserve ¼ cup for garnish), almond extract, and 1 ½ cup sliced almonds. Mix together the apricot nectar and lemon juice
  3. Dip 24 ladyfingers in the apricot nectar, then lay in an 10”x12” rectangular pan. Top with 1/3 of the filling mix. Repeat twice. Top with ½ cup toasted almonds and reserved apricots
  4. Allow tiramisu to set for 2 hours or overnight before cutting.