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Thai Bar-B-Q Beef Sandwich | Rich's Canada

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Recipes

Yield

1 serving

Ingredients

1 ea Italian Ciabatta Bun (PC 84336)
1 #8 scoop (4 fl oz) heated and shredded Smoked Beef Brisket (PC 09160)
2 cups mayonnaise
3 tbsp Thai-style sweet chili sauce
2 tbsp Sriracha chili sauce
6 oz red onion, thinly sliced
12 oz thin sliced mango (approx. 1/8"x1"x3" slices)
1 cup medium leaves Thai basil, torn in half
1/2 cup lime juice
4 tbsp vegetable oil
3 tbsp salt

Directions

  1. Mix 2 cups mayonnaise, 2 tbsp Thai-style sweet chili sauce, and 2 tbsp Sriracha chili sauce together well. Set aside as Sriracha Mayonnaise.
  2. Mix 6oz. red onion, 12oz. sliced mango, 1 cup Thai basil leaves, 1/2 cup lime juice, 4 tbsp vegetable oil, and 3 tbsp salt all together in a separate bowl. Set aside as Mango Salad.
  3. Bake bread according to package directions. Cool, then split in half and grill lightly. Spread both sides of bun with Sriracha mayonnaise.
  4. Mix beef with remaining 1 tbsp of Thai-styl sweet chili sauce.
  5. Spoon Thai beef on bottom half of ciabatta. Top with Mango Salad, then cover with top bun.