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Nutella Crème Brûlée | Rich's Canada

solutions

Recipes

Yield

8 servings

Ingredients

32 oz Crème Brûlée Mix (PC 06109)
4 oz Nutella®


Directions

  1. Thaw Crème Brûlée Mix and shake well before using.
  2. Pour mix into sauce pan and add Nutella®.
  3. Heat mixture on high heat until boiling, stirring constantly during process.
  4. Once boiling, simmer for 3-5 minutes.
  5. Pour into ramekins and refrigerate until product sets.
  6. To Caramelize: Remove ramekins containing custard from the refrigerator.
  7. Use smooth granulated sugar to cover surface of the custard with an even layer.
  8. Place ramekins into HOT SALAMANDER OVEN at 500ºF and move shelf to middle position, OR use a TORCH, to carefully caramelize sugar until lightly browned and bubbly.
  9. Remove custard and allow to cool until ready to serve, or refrigerate if serving later.