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Roasted Potato, Onion, and Rosemary Pizza | Rich's Canada

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Recipes

Yield

4 servings

Ingredients

1 16" Fresh 'n Ready® Wheat Oven Rising Sheeted Pizza Dough (07386)
2 Potatoes, sliced paper thin
1 Onion, sliced paper thin
2 Tbsp Fresh Rosemary
4 Tbsp Extra Virgin Olive Oil
Salt and Ground Black Pepper, to taste

Directions

  1. Remove Fresh 'n Ready® Pizza Dough from freezer.
  2. Peel potatoes and slice paper thin. Boil in salted water until tender, about 10 minutes.
  3. Drain and let cool. Toss in 3 Tbsp olive oil.
  4. Cover dough with potatoes, arrange onions on top of potatoes, and sprinkle with rosemary.
  5. Drizzle remaining olive oil over pizza. Season to taste with salt and pepper.
  6. Bake pizza, following directions on case.