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Super Italiano Meatball Sub | Rich's Canada




1 serving


1 ea Rich's Hoagie Roll (89690)
3 ea Rich's Robust Meatballs, 2oz (00360)
1 lb unsalted butter, softened
1 tsp garlic powder
1 tsp salt
2 slices provolone (1oz slices), cut in half
1 tbsp marinara sauce, heated
1 tbsp prepared alfredo sauce, heated
1 tbsp prepared pesto sauce


  1. Beat butter with garlic powder and salt until well mixed. Set aside as Garlic Butter for use later.
  2. Bake roll according to package directions. Once cool, split bun and spread Garlic Butter. Toast on flattop or griddle until golden brown.
  3. Heat meatballs according to package directions.
  4. Place meatballs on toasted bread. Top with cheese and bake until chesse is melted and beginning to brown.
  5. From left to right, pour 1 tbsp marinara over the first meatball, 1 tbsp alfredo sauce of the middle meatball and 1 tbsp pesto over the final meatball. Close sandwich and serve.