Classic Reuben Sandwich
For all that new offerings excite the palate, sometimes there’s nothing like an old classic to sate our hunger. Give your guests a great version of the deli classic with spiced corned beef, tasty sauerkraut, gooey melted Swiss cheese and golden toasted Marble Rye Panini Bread.
2 slices Marble Rye Panini Bread (PC 04764), thawed
4 oz Corned Beef, thinly sliced and warmed
2 slices Swiss Cheese
2 oz Sauerkraut
2 Tbsp Thousand Islands Dressing
- Spread Thousand Islands dressing on both slices of bread.
- Place hot corned beef, sauerkraut, and Swiss cheese on one slice of bread. Top with other slice of bread.
- Grill both sides of sandwich on flat-top grill until cheese is melted and bread is golden brown. Serve warm.