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Prosciutto Pizza with Fresh Fig Jam | Rich's Canada

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Recipes

Yield

4 servings

Ingredients

1 14" Sheeted Pizza Dough (PC 34630)
1 Tbsp Olive Oil
3 oz Fresh Fig Compote
1/2 cup Sugar
14/43 cup Water
2 Tbsp Orange Juice
1 tsp Grated Orange Zest
8 Fresh Figs, peeled and chopped
6 oz Prosciutto, shaved thin
3 oz Blue Cheese Crumbles (can substitute Gorgonzola)
6 oz Mozzarella Cheese, shredded
2 blades Chives, chopped

Directions

  1. Thaw dough on lined sheet pans covered with plastic at room temperatures 1 hour or overnight in the cooler.
  2. Stretch 14” dough piece to 16” size by pan stretching, hand stretching, or knuckle docking.
  3. Place dough on pizza screen sprayed with pan release. If pan or hand stretched, dock dough before adding toppings.
  4. Brush dough evenly with olive oil.
  5. Fresh Fig Compote: In a saucepan over medium heat, add the sugar, water, orange juice, and orance zest; stir to combine. Simmer for 5 minutes. Add in the figs and cook until soft, approximately 5 minutes, continue stirring to prevent scorching.
  6. Spread Mozzarella cheese over entire pizza, then add the blue cheese crumbles.
  7. Top with shaved Prosciutto.
  8. Evenly distribute fig compote over dough in small dollops, using a teaspoon.
  9. Bake pizza, following directions on case.
  10. Garnish with chives right before serving.