Fall Harvest Flatbread
Transform a Wood Fired Flatbread into a satisfying taste of autumn with this simple recipe. Simply layer and bake for a flavor combination that is sure to impress.
1 Rich's Plain Oven Fired Flats (PC 01946)
3 oz Havarti Cheese, sliced
1 Apple, sliced thin
1 Pear, sliced thin
1 oz Swiss Cheese, shredded
2 Tbsp Walnuts, chopped
2 Tbsp Honey
- Layer Havarti cheese, apple and pear slices, Swiss cheese and walnuts on flatbread.
- Bake in a 375°F oven for about 15 minutes or until golden brown.
- Drizzle honey over pizza before serving.