Click Here
Bourbon Pecan Pie | Rich's Canada

solutions

Recipes

Yield

8 servings

Ingredients

1 cup Sugar
3 Tbsp Butter, melted
1/2 cup Dark Corn Syrup
3 Large Eggs, beaten
1 3/4 cups Pecan Halves
2 Tbsp Bourbon
1 9" Pie Shell (PC 17179)
On Top® Whipped Topping (PC 02559), garnish

Directions

  1. Preheat oven to 375ºF.
  2. In a medium bowl, stir together the sugar and melted butter.
  3. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined.
  4. Pour mixture into an unbaked pie shell, and place on a heavy duty cookie sheet.
  5. Bake for 10 minutes. Lower the oven temperature to 350ºF, and continue to bake for an additional 25 minutes, or until pie is set.
  6. Remove from oven and cool on a wire rack.
  7. Garnish with On Top® before serving.