Peppermint Mocha Latte
As any fan of peppermint patties will tell you, mint has no better friend than dark chocolate. Bring them together with this winter wonder. Top it all off with crushed peppermint pieces to create a star drink that’s as good for dessert as it is for breakfast.
1 1/2 Tbsp Dark Chocolate Syrup
1 1/2 Tbsp Peppermint Syrup
2 shots Espresso
1 cup Whole Milk
1 oz Rich's On Top® Non-Dairy Dessert Topping (PC 02559)
Peppermint Candy Pieces, crushed; garnish
- Prepare espresso.
- Pour both syrups in medium mug.
- Add shots of espresso to syrup.
- Steam the milk in espresso machine and add to the mug, stir.
- Top with On Top® and crushed peppermint candy.