Gluten Free Bananas Foster Pizza
Make sure your gluten-sensitive customers still have great options with desserts like this Bananas Foster Pizza. Also try substituting any mix of chopped fresh fruit with gluten-free topping to create a whole platform of specialty desserts.
1 10.5" Gluten-Free Par-Baked Pizza Crust (PC 07010)
2/3 cup Brown Sugar
1/4 cup Butter, melted
1/3 cup Pecans, chopped
2 cups Gluten-Free Banana Cream Instant Pudding Mix
2 Bananas, sliced 1/3" thick
1 cup Gluten-Free Whipped Topping
- Bake pizza crust, following directions on case. Set aside to cool.
- Prepare banana pudding, following directions on box.
- Combine the brown sugar, butter, and pecans with the pudding. Fold in bananas, and spread evenly over crust.
- Top with whipped topping and garnish as desired.
- Chill until ready to serve.