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Sandwich Rolls - Proof & Bake

Sandwich Rolls - Proof & Bake

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    Hoagie Roll Dough - 03199

    Soft, white sub roll; approx. 7" in length. Proof-and-bake format.

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    Large Kaiser Roll Dough - 06340

    A large, round roll with a crisp crust, used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll; approx. 4.25" x 2.4". Proof-and-bake format.

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    Deluxe French Sub Roll Dough - 08790

    Light, crusty sub roll; approx. 11" in length. Proof-and-bake format.

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    Calabrese Roll Dough (with semolina flour) - 62853

    Sicilian round roll. Proof-and-bake format.

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    Flattened Hamburger Roll Dough - 73242

    Soft, white hamburger roll dough. Proof-and-bake format.

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    Hot Dog Roll Dough - 73285

    Soft hot dog roll; approx. 6" long. Proof-and-bake format.

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    French Roll Dough - 73293

    Light, crusty roll; approx. 3.75" x 2.5". Proof-and-bake format.

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    75% Whole Wheat Kaiser Roll Dough - 73381

    A round wheat yeast roll with a soft crust, used for making sandwiches or served as a breakfast roll. Signature star-shape ridges stamped into the top of the roll. Proof-and-bake format.

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    Small Kaiser Roll Dough - 73390

    A round yeast roll with a soft crust, used for making sandwiches or served as a breakfast roll. Signature star-shape ridges stamped into the top of the roll. Proof-and-bake format.

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    Crusty Kaiser Roll Dough - 73410

    A round yeast roll with a crisp crust, used for making sandwiches or served as a breakfast roll. Signature star-shape ridges stamped into the top of the roll. Proof-and-bake format.

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    Italian Panini Roll Dough - 74544

    An oblong yeast roll with a crisp crust, used for making sandwiches or hot dogs. Proof-and-bake format.

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    Calabrese Roll Dough (with semolina wheat flour) - 78238

    A Sicilian, round roll made and topped with Semolina flour for a true artisan appearance and taste. Proof-and-bake format.