Rich’s pulled pork is made with the pork shoulder, smoked for 10-18 hours using Hickory logs and then hand pulled. It’s a process that most consumers won’t take the time to do themselves at home so they’ll be eager to enjoy it at your restaurant.
Double-rub pork Bar-B-Q with salt and pepper rub (no sauce added). Packed in bags.
Pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce combining sweet, smoky and spicy flavors with a hint of pepper). Packed in tubs.
Double-rub pork Bar-B-Q with salt and pepper rub (no sauce added). 5-oz portion pack.