Rich’s Beef Brisket Products use a boneless beef brisket with deckle off, smoked for 10-18 hours using Hickory logs and then hand pulled. It’s a process that most consumers won’t take the time to do themselves at home so they’ll be eager to enjoy it at your restaurant.
Double-rub beef brisket Bar-B-Q with salt and pepper rub. Packed in bags.
Mini-sliced beef Bar-B-Q with Western-style sauce (thick and smoky tomato sauce with a hint of brown sugar and mild spices). Packed in trays.