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Cookies-N-Crème Bettercreme® Icing | Rich's Canada

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BETTERCREME® CAKE ICINGS-PRE-WHIPPED PAILS

Cookies-N-Crème Bettercreme® Icing

Pre-whipped non-dairy icing, with smooth texture and light and creamy taste. Made with real Oreo® pieces. Packaged in 9-lb pail.

Specifications

Product Code 00331
Units Per Case 1
Unit Weight 9 lb
GTIN Case 00049800003316
GTIN Item
Gross Case Weight 10.39 LB / 4.71 KG
Net Case Weight 9 LB / 4.08 KG
Case Dimensions 9.875 IN (L) x 9.875 IN (W) x 10.875 IN (H)
Metric Case Dimensions 25.08 CM (L) x 25.08 CM (W) x 27.62 CM (H)
Pallet Tiers: 20 High: 5
Kosher Dairy

nutrition

Nutrition Facts

serving size: 1/3 cup (35 g)

Amount Per Serving
Calories: 140
Calories from Fat: 70
Per Serving % Daily Value *
total fat 8g 0%
saturated fat 7g 0%
trans fat 0g
cholesterol 0mg 0%
sodium 45mg 0%
carbohydrates 15g 0%
dietary fiber 0g 0%
sugars 136g
protein 1g

Ingredients

HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, OREO(R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/ OR HIGH OLEIC CANOLA AND / OR SOYBEAN OIL, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA), CORN STARCH, SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: WHEAT, MILK, SOY

Allergens

 Milk, wheat, soybean

Storage

  • Frozen: 365 days 
  • Refrigerated: 21 days (unopened), 14 days (opened)
  • On decorated/finished product: 5 days (covered at room temperature), 7 days (covered and refrigerated), 180 days (covered and frozen) 

Tips & Handling

For best results: *Store frozen. *Thaw under refrigeration 24 hours before use. Ready to use at 45° to 50° F 

  1. Remove the amount of Bettercreme Whipped Icing you are going to use and place in a mixing bowl, stir gently to cream before using to ice the cake. 
  2. Reseal unused product and return to refrigerator. Do not re-freeze thawed product. 
Troubleshooting
  1. If product appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). 
  2. If product appears coarse, stiff or airy, the product was either left out of the refrigerator too long; was unnecessarily stirred; or exceeded refrigerated shelf life.