
Move over calzone, there's a new handheld pizza on the block. Imagine all of your favorite pizza toppings wrapped up in this one-of-a-kind, on-the-go snack.
Donuts as a dessert component speaks to the nostalgia and transformers trend. This trend is about deconstruction. It is the use of common, everyday foods combined with familiar flavors then reassembling them in a new way.
Up your game with the humble mushroom by roasting over very high heat. Finish this pizza with fresh thyme to highlight the woodsy aromas of roasted mushrooms. This is a highly satisfying yet vegetarian dish - perfect for your guests' diverse eating habits.
By simply combining pizza dough and a grill, this recipe mimics traditional oven-fired flatbreads. Stuffed with marinated and grilled chicken breast, fresh vegetables and topped with a tarragon aioli, this entrée is sure to please any customer.
Portable, customizable, and affordable, almost all Canadians consume at least one sandwich a week. As operators look to create unique offerings, innovation has given rise to interesting preparation techniques by incorporating exotic ingredients, leading to enhanced flavour profiles.
Check out new and exciting innovative pizza solutions using a range of traditional and non-traditional ingredients.
Dazzle patrons with unique and innovative dessert concepts created by Rich’s Culinary team. The concepts utilize Rich’s wide portfolio of Dessert components to create unique, signature desserts.
With a variety of styles and flavour profiles, and the options of proof-and-bake or freezer-to-oven simplicity, you can match any customer with the perfect roll.
With 75% of menus featuring at least one type of sandwich, sandwiches remain a long standing favourite on the vast majority of Canadian menus.